Honduras — Medium-Dark Roast Rich, comforting, and perfectly balanced—our Honduras is a medium-dark roast with a cozy, sweet-spice profile. Expect notes of caramel and brown sugar with a warm touch of spice for a smooth, satisfying finish. Sourced from Cafe Organics Marcala, a community of 1,500 grower-members in Marcala, La Paz, this coffee is fully washed and sun dried to bring out clarity, sweetness, and a clean cup. Details Roast: Medium-Dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower-members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried
