Honduras

Honey and Roast Coffee Verified independent store

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Grown by 1,500 grower-members of the Cafe Organics Marcala cooperative in Honduras's first protected coffee-growing region, this lot is fully washed and sun dried for a clean, well -rounded cup. Medium-dark roast brings out warm caramel and brown sugar sweetness, with a subtle spice note running through the finish. ROAST: Medium-darkTASTING PROFILE: Caramel, spice, brown sugarGROWER: 1,500 grower/members from Cafe Organics MarcalaVARIETY: Bourbon, Catuai, Caturra, Lempira, & TypicaREGION: Marcala, La Paz, HondurasALTITUDE: 1300–1700 MSOIL TYPE: Clay MineralsPROCESS: Fully washed and sun dried Show more