Grown high in the misty mountains where fertile soil and cool air nurture beans of remarkable depth and elegance. Irresistibly inviting—rich notes of caramel, brown sugar, and warm spices rising in fragrant waves. As the experience deepens, layers of milk chocolate and golden caramel unfold, wrapped in a creamy body that glides effortlessly across the palate. A soft nuttiness lingers beneath it all, while a whisper of spice flickers at the finish. Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried. All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm. Roast: Medium
