Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Discover a deeply comforting and rich cup with our Honduras Medium-Dark Roast. Sourced from 1,500 dedicated grower-members of the renowned Cafe Organics Marcala (COMSA) cooperative in the Marcala region, this coffee is grown at high altitudes between 1,300 and 1,700 meters. Cultivated in nutrient-dense clay mineral soil, the beans are fully washed and sun-dried to maintain exceptional clarity and highlight the region's unique terroir. The roasting process pushes these beans to a medium-dark level, beautifully developing their natural sugars into a heavy, smooth profile. Each sip delivers a satisfying mouthfeel anchored by notes of sweet caramel and rich brown sugar, smoothly rounded out by a warm, subtle spice on the finish.
