Roast: Medium-dark · Body: Full, warming · Notes: Caramel, spice, brown sugarFifteen hundred farmers, one cooperative, one honest cup.Sourced from Café Organics Marcala — a 1,500-grower cooperative in La Paz, Honduras — and roasted medium-dark to bring the warm side of Honduran coffee forward. Caramel, spice, brown sugar. A warming bag for cold mornings and an easy espresso pull.Grower: Café Organics Marcala (1,500-member cooperative) · Region: Marcala, La Paz, Honduras · Altitude: 1,300–1,700 M · Varieties: Bourbon, Catuai, Caturra, Lempira, Typica · Process: Fully washed, sun dried · Soil: Clay mineralsRoasted to order and shipped the day it's roasted. Roasting queue plus USPS Standard is typically 5–10 business days total. Free US shipping. Grind guide: Coarse for French press or cold brew · Standard for drip and pour-over · Espresso for machines and moka pots · Whole Bean if you grind your own.
