Sweet, Spicy, and Richly Balanced Savor the warm, inviting flavors of Honduras with every cup. Our Honduran coffee is crafted from carefully selected specialty-grade beans, roasted to highlight their naturally sweet and nuanced character. Tasting notes include: Caramel – smooth, buttery sweetness that delights the palate Spice – gentle, aromatic warmth that adds depth Brown Sugar – rich, mellow sweetness with a hint of complexity Medium-bodied and aromatic, this coffee offers a comforting, flavorful cup that’s perfect for everyday enjoyment. Smooth, balanced, and naturally satisfying—experience the taste of Honduras in every pour. Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
