Costa Rica

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Hacienda La Amistad is a third-generation, family-run coffee estate in the highlands of Coto Brus, Costa Rica. Known for organic farming and thoughtful land stewardship, the family grows coffee with care for both quality and the surrounding forests. This natural-process Costa Rican coffee is bright, smooth, and fruit-forward, with notes of strawberry, honey, mandarin orange, and black tea. It’s a beautiful light roast for anyone who enjoys a clean, vibrant cup. Farm Facts Origin: Costa Rica Region: Coto Brus Producers: Hacienda La Amistad Process: Natural Flavor Facts Flavor: Strawberry, Honey, Mandarin Orange, Black Tea Body: Medium Acidity: Medium Emilie's Roast Preference: Light Show more