Roast: Medium Discover the hidden gem of Central American coffee with our exceptional Honduras Single Origin. Grown by dedicated smallholder cooperatives high in the shaded mountain regions of Honduras, these specialty-grade Arabica beans are carefully harvested and fully washed. Brought to a balanced medium roast profile, this single-origin selection delivers a wonderfully smooth, creamy body with a soft, gentle acidity. The cup unfolds with comforting and sweet tasting notes of creamy milk chocolate, sweet brown sugar, and a soft, warm hint of roasted hazelnut on the finish. • Origin: Mountainous Rainforests, Honduras• Process: Washed• Tasting Notes: Creamy Milk Chocolate, Warm Brown Sugar, & Roasted Hazelnut
