Honduras

Vale and Hearth Coffee, LLC Verified independent store

→

Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried Show more