Tasting Notes: Strawberry • Vanilla • Mint A fruity, aromatic coffee that makes every morning feel like a fresh start. With vibrant notes of strawberry, vanilla, and a refreshing hint of mint, Honduras Caballero is a natural-processed Catuai that is bright, sweet, and full of character. This specialty coffee is sourced from smallholder farms in the lush highlands of western Honduras, a region celebrated for its rich volcanic soil and ideal growing conditions. Grown at 1,400 masl, the cherries ripen slowly at altitude, developing the deep sweetness and berry-forward complexity that distinguish Honduran specialty lots. The natural process allows the fruit to impart its full flavour into the bean, resulting in a cup that is vibrant and layered. Brewing Recommendation: Best enjoyed as a V60 pour-over or AeroPress. Pair with a warm butter croissant or fresh berries for a delightful morning ritual. Origin: Honduras Altitude: 1,400 masl Process: Natural Variety: Catuai Roast: Medium Light SCA Score: 85–87 (Red Label) Available at our Basel cafés and online at BRÜ Specialty Coffee.
