peach and orange notes with a nutty and caramel finish | medium roast We love drinking this coffee as an espresso with steamed milk, though it also tastes great as an every-day filter coffee. We taste peach and orange notes balanced with a nutty and caramel finish, bringing plenty of body. This coffee is a blend of the work of producers from Bolivia, Guatemala, and Honduras. Coffees have been meticulously picked and processed, allowing us to present to you the potential that exists for these individuals. We hope you can taste all the work that has been put into Featherweight! 33% Cafe de la EsperanzaProduced by: Community farmers from Ilom, GuatemalaProcess: Traditional washed coffeeVarietals: Caturra & Anacafe14 33% El CedralProduced by: El Cedral Community farmers from Santa Barbara, HondurasProcess: Traditional washed coffeeVarietals: Caturra, Ihcafe 33% Bolivia Pico de TucanProduced by: Pablo Yana from Caranavi, BoliviaProcess: Traditional washed coffeeVarietal: Red CaturraBrewing Recommendations:Espresso: 1:2 ratio of coffee to final espresso weightPour-over: 20g coffee, medium coarse grind to 320g water, 3:30 brew time
