Some coffees stand out. This limited edition Smooth 100% Honduras Arabica is one of those - a rare single-origin treat designed to showcase the elegance, balance, and nuance inherent in Honduran beans. Rather than blending, this roast lets purity shine. With a medium roast profile crafted for harmony, it reveals a smooth, refined character: gentle sweetness, soft acidity, and a clean finish. Every batch is produced in limited quantities - meaning when it’s gone, it’s gone. Brewing Recommendations To unlock the full potential of this Honduras Arabica: Espresso Machine: Fine grind, 9 bar pressure, 25–30 second extraction Filter / Pour-Over: Medium grind, 93–95°C water, pour in stages French Press: Coarse grind, 4-minute steep Moka Pot: Medium-fine grind, low-to-moderate heat This bean shines in every brewing method - though its subtlety and clarity make it especially rewarding in filter or pour-over, where origin notes can unfold beautifully.