Honduras COMSA

Atomic Coffee Roasters Verified independent store

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Tasting notes concord grape, dark chocolate, cinnamon sugar Roast level light Region la paz Varietal bourbon, catuai, caturra, typica Process natural Elevation 1220-1524 m This nat ural-process coffee from Honduras delivers bold flavor with a sense of balance. Juicy Concord grape leads the way, layered with rich dark chocolate and a hint of cinnamon sugar. It’s vibrant and fruit-forward, but with a heavier body that gives it substance and depth. Grown by members of the COMSA cooperative in the highlands of Marcala, this lot is both organic and Fair Trade certified. COMSA producers are known for their innovative processing methods and sustainable farming practices, and this coffee reflects their commitment to quality. Its full body and sweet-spice finish make it a standout for pour overs, immersion brews, or even a fun single-origin espresso. If you love naturals with structure, this one’s worth a spot in your rotation. /* --- shell card --- */ .coffee-specs { background: #fff; border-radius: 8px; box-shadow: 0 2px 8px rgba(0, 0, 0, .05); padding: 2rem; font-size: clamp(1.05rem, 3.2vw, 1.2rem); line-height: 1.5; } /* --- details list using columns --- */ .coffee-details { list-style: none; margin: 0 0 1.75rem; padding: 0; columns: 2 260px; column-gap: 2rem; } .coffee-details li { break-inside: avoid; margin: 0 0 .9rem; position: relative; padding-left: 1rem; border-left: 4px solid #6cace4; /* pink accent */ } .coffee-details .label { display: block; font-weight: 700; text-transform: capitalize; margin-bottom: .15rem; } /* --- summary paragraph with accent --- */ .coffee-summary { margin: 0 0 1.25rem; position: relative; padding-left: 1rem; } .coffee-summary::before { content: ""; position: absolute; left: 0; top: 0; bottom: 0; width: 4px; background: #6cace4; border-radius: 4px; } Show more