Honduras

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Honduras Medium-Dark Roast Coffee — Caramel, spice, and brown sugar notes from Cafe Organics Marcala. This single-origin coffee features Bourbon, Catuai, Caturra, Lempira, and Typi ca varieties grown at 1300–1700 meters in Marcala, La Paz. Sourced from 1500 grower members on clay mineral soil, fully washed and sun-dried for a smooth, balanced cup. Perfect for espresso or drip brewing. Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar Origin: Marcala, La Paz, Honduras Altitude: 1300–1700 M Varieties: Bourbon, Catuai, Caturra, Lempira, Typica Process: Fully washed and sun-dried Soil: Clay minerals Producer: Cafe Organics Marcala cooperative (1500 grower members) Show more