Roast level: light Characteristics: tropical, watermelon, lemonade Crop: 2024/2025 Varietal: parainema Processing: natural/dry process Producers: Andres Fernandez Madrid and his wife, Mirna Judith Lopez Importer: Covoya Coffee Size: 10 oz From the importer: This lot is a natural-processed, single-variety Parainema microlot. Andres Fernandez Madrid and his wife Mirna Judith Lopez produce Pacas, Catuai and Parainema on their farm in Western Honduras. Don Andres's Farm is a 3.5 hectares parcel located in the village of Las Flores, Santa Barbara, at an elevation of 1550 meters. Prior to 1900, coffee was essentially a garden crop in Honduras, grown on small lots of land and traded within the country for internal consumption. Less than 10 percent of the coffee harvested was exported in 1894. By 1900, exports had more than doubled, but banana was still king. A decline in banana production over the decades coincided with a slow but steady growth in coffee production. Today, Honduras is the largest coffee producer in Central America, exporting more than 5 million bags last year, and is one of the largest exporters of specialty grade coffee. Honduras is somewhat unique in that it experienced the most significant growth in export volume after the emergence of the specialty coffee industry, so new farmers and new mills begin with quality as their goal. Coffee is now pervasive in Honduras, grown in 210 of the 298 municipalities and throughout central and coastal highlands within six districts identified as Coffee Regions. Starting in the north and moving south, the regions are Copan, Opalaca, Montecillos, Comayagua, El Paraiso, and Agalta. More than 60 percent of Honduras coffee is grown above 12 hundred meters and as high as 16 hundred. Almost 90 percent of Honduras coffee is grown on small (less than 153 bags) and medium (between 153 and 766 bags) sized farms. Virtually all Honduras coffee (over 90 percent) is washed and sun dried. Plant varieties include Cautuai, Caturra, Bourbon, Typica, and Pacas.
