Honduras Decaf

UNBRNT Verified independent store

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This decaf is sourced from various Honduran producers at elevations of 1200 to 1700 meters and processed using the Swiss Water method. The coffee shows notes of dark chocolate, gra ham cracker, nutty sweetness, and citrus, with mild acidity and an easy-drinking profile. The Swiss Water process removes 99.9% of the caffeine while preserving the coffee’s original character, helping retain flavor and complexity in the cup. We recommend Honduras Decaf for drip coffee, French press, and espresso for a smooth, satisfying cup any time of day. Swiss Water Process Small Batch Roasted Ships in 5-10 days Show more