Honduras Roast: Medium-dark When the alarm sounds, you need coffee that's ready to respond. Cafe de Alarma is a bold, medium-dark roast sourced from the renowned coffee-growing region of Marcala, Honduras. Produced by more than 1,500 members of Café Orgánico Marcala, this exceptional coffee delivers a rich, smooth body with notes of caramel, warm spice, and brown sugar. Fully washed and naturally sun-dried, it's a dependable cup crafted to fuel early mornings, long shifts, and every call in between. Tasting Profile: Caramel, Spice, Brown SugarGrower: 1,500 Grower-Members of Café Orgánico MarcalaVariety: Bourbon, Catuai, Caturra, Lempira & TypicaRegion: Marcala, La Paz, HondurasAltitude: 1300–1700 MSoil Type: Clay MineralsProcess: Fully Washed & Sun-Dried
