Immerse yourself in the captivating flavors of Honduras with Cafe Organics Marcala medium-dark roast coffee, a true gem among specialty blends. Carefully curated, this exquisite blend comprises high-quality Bourbon, Catuai, Caturra, Lempira, and Typica beans, meticulously cultivated by our 1500 farmer members in the esteemed Marcala region of La Paz. With our SHG/EP/Org certification, you can trust that our beans are of the highest quality. The unique clay mineral soil found in this region imparts a distinct character to our coffee, unveiling a symphony of flavors that dance on your palate. Prepare to be enchanted by the harmonious notes of caramel, subtle spice, and the comforting embrace of brown sugar. Our beans are meticulously washed and sun-dried to perfection, preserving their unrivaled flavor and aromatic essence. But our commitment to excellence extends beyond taste alone. Discover the remarkable health benefits that our specialty coffee brings to the table. Enriched with antioxidants and polyphenols, our coffee has been associated with a reduced risk of chronic diseases, including type 2 diabetes, liver disease, and certain types of cancer. Savor each sip of our Honduras coffee as you embrace a flavorful, health-conscious daily routine. Elevate your coffee experience with Cafe Organics Marcala, where specialty coffee, high-quality beans, and roast-to-order precision merge to create a masterpiece in your cup. Unlock the true potential of your coffee ritual and embark on a journey of flavor, well-being, and distinction. Order your bag of Cafe Organics Marcala today and awaken your senses to a whole new world of coffee excellence. Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
