Honduran coffee is aromatic and fragrant with notes of vanilla or hazelnut. Its body is often described as medium and round, and its acidity is generally well-balanced. The tasting profile has notes of caramel, spice and brown sugar. Over the past few years, coffee has become one of Honduras' most prized exports due to its sweet aromas and rich flavors. Each of the country's six coffee producing regions adds a nuanced flavor, making Honduran coffee some of the best coffee in the world. Honduras Coffee is a tradition that is now enjoyed worldwide. Certification / Grading: Organic / SHG / EP Roast: Medium-Dark Tasting Profile: Caramel, spice, brown sugar Grower: 1,500 members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed & sun dried Ingredients: Organic Coffee
