Your new everyday coffee. A Fair Trade and Organic certified light roast from Honduras, roasted by Bendix in Michiana. Sweet, clean, and consistent enough to drink every morning without getting bored of it. What it tastes like Bright and airy up top with a medium to heavy presence through the middle, so it's delicate without being thin. The acidity is gentle rather than sharp. Honduran coffee sits in a comfortable middle ground, more sweetness and body than the citrusy East Africans, more brightness than a typical Brazilian, which is exactly what makes it a good daily bag. Light roast, brewed right Light roasts keep more of the origin's character but they're less forgiving, because the beans are denser and need more heat and a slightly finer grind to give up their sugars. Brew it like a dark roast and it'll taste sour and thin, and that's the brew, not the coffee. For pour-over, go medium-fine, water at 205°F, 1:16 ratio, about 20g coffee to 320g water. Sour means grind finer or brew hotter. Bitter and drying means back off. Pour-over, drip, AeroPress, and French press all work. The roaster reckons it shines most as a pour-over, and I'd agree. What Fair Trade and Organic actually mean here Fair Trade sets a price floor paid to the growing cooperative, so the farmers aren't at the mercy of the commodity market when it crashes. Organic certification covers how it was grown, no synthetic pesticides or fertilizers. They're separate certifications covering different things, and this coffee carries both. Which bag 12oz is roughly two weeks for a daily drinker, which is about how long coffee stays at its peak after roasting 1lb for a household going through it steadily 5lb for an office. Split it into airtight containers and open one at a time Whole bean, coarse, or standard ground. Take coarse only if you're brewing French press or cold brew, and whole bean if you own a grinder at all. Details Origin: Honduras, single origin Roast: light Notes: delicate bright acidity, sweet, medium to heavy body Certifications: Fair Trade Certified, Organic Certified Roaster: Bendix Coffee Roasters, a locally owned Michiana roaster https://youtu.be/rHBUY2HqbzU?si=7zzwDz5BcbLLc1KC