This organic Honduras Marcala from Anodyne Coffee Roasting Co. comes from the COMSA cooperative, a sustainability leader that's been setting the standard for organic coffee production in Central America for decades. Grown at 1,300–1,500 meters in the mineral-rich Marcala region, this fully washed lot blends Catuai, Caturra, and Lempira varieties into a remarkably clean, approachable cup. COMSA doesn't just process coffee—they run an international school, operate their own recycling plant, and invest deeply in their community's long-term prosperity. When you brew this coffee, you're tasting that commitment in every sip.Tasting NotesExpect comforting flavors of milk chocolate, honey, and pecan with a medium body and clean, balanced acidity. The washed processing method brings clarity to the cup, letting those nutty, sweetly roasted characteristics shine without heaviness. The finish is smooth and slightly honeyed, with just enough structure to keep things interesting. This is the kind of coffee that rewards attention but never demands it—equally at home in your morning routine or as an afternoon reset.Brew MethodsHonduras Marcala is beautifully versatile. It performs exceptionally well as drip coffee or pour over, where the clean acidity and chocolate-honey sweetness come through with precision. It's equally excellent in a French press, where the fuller body amplifies those pecan and milk chocolate notes. For espresso drinkers, this coffee pulls a balanced, medium-bodied shot with gentle sweetness—lovely on its own or as the foundation for milk drinks. Whatever your preferred method, aim for water just off boil and a medium grind to start.About Anodyne Coffee Roasting Co.Milwaukee-based Anodyne has been roasting thoughtfully sourced coffee since 1999, building relationships with producers who prioritize quality and sustainability. Their approach is meticulous without being precious—roasting to highlight origin character while keeping approachability front and center.Our team at Clive is always available to dial in grinder settings, recommend brewing equipment, or talk through extraction tweaks to help you get the most from this beautiful Honduran lot.
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