HONDURAS Montecillos

Katï Coffee Verified independent store

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This natural coffee from Honduras brings a grounded kind of sweetness: warm, balanced, and gently fruit-forward. Toasted malt comes through first with soft roast warmth, followed b y a deeper maple syrup sweetness, and a quiet dried-fruit lift. With steady depth and enough fruit character to stay expressive, this coffee settles comfortably into your coffee ritual... however you take it. Show more