High in the hills of Marcala, La Paz, Honduras, this SHG/EP Organic medium-dark roast Single Origin coffee is grown at 1,300–1,700M by 1,500 dedicated smallholder farmers. Featuring Bourbon, Catuai, Caturra, Lempira, and Typica varieties, it delivers a rich and indulgent cup with notes of caramel, warm spices, and brown sugar. Fully washed and sun-dried, every bean reflects careful cultivation and the exceptional quality of the best coffee beans. Perfect for coffee enthusiasts seeking authentic Single Origin coffee, it also pairs beautifully with the bold flavors of the best dark roast coffee or as part of a rich blended coffee experience. Available in Philadelphia, this premium coffee combines ethical sourcing, superior flavor, and a satisfying aroma in every brew.
