Medium-Dark Roast | Honduras Rich, smooth, and deeply comforting, Honduras is a single-origin coffee grown by over 1,500 smallholder members of Café Organics Marcala in the highlands of La Paz. Cultivated at elevation and rooted in cooperative farming, this coffee delivers warmth, balance, and depth in every cup. Expect inviting notes of caramel, spice, and brown sugar, supported by a full body and smooth finish. Fully washed and sun-dried, this medium-dark roast highlights Honduras’s natural sweetness and satisfying richness. Tasting Notes: Caramel • Spice • Brown sugarOrigin: Marcala, La Paz, Honduras --------------------------------------------------- Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
