Honey Cake

WOLK Cakes Verified independent store

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“Layers of warmth, baked with care.”Our Honey Cake is a beloved Eastern European classic, made entirely from scratch in our Richmond kitchen. Thin, delicate layers of honey-infused sponge are stacked with a light, tangy soured cream filling that softens overnight into something truly extraordinary. This is a cake that rewards patience — the longer it rests, the better it tastes.Every layer is baked individually and assembled by hand by our Ukrainian pastry chef, using a recipe rooted in years of tradition.Best served: Chilled, the day after collection — the flavour only improvesSize Guide 10–12 Servings — perfect for family gatherings, birthdays, and celebrations (£55)Ingredients & AllergensWheat flour, butter (milk), eggs, sugar, honey, soured cream (milk), vanilla.Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen that handles nuts. For full allergen details, see our Allergen Information page.Storage & Collection Collection only from 16 Hill Rise, Richmond TW10 6UA Open Monday – Sunday, 07:30am – 5:30pm Store in the fridge. Best consumed within 3 days of collection. Best enjoyed the day after collection, once the layers have fully softened. You might also love: Napoleon Cake, Basque Cheesecake, or Cinnamon Buns. Show more