Honey Castillo

La Monona Cafe de Colombia Verified independent store

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Honey Castillo – Sweet and BrightThis Single Origin Honey Processed Castillo from Alejandro Macias is smooth, sweet, and beautifully balanced. It delivers a clean, silky cup with d eep sweetness and fruity acidity. The Honey Process just adds another dimension of flavor to a Castillo coffee that is widely sought after. At La Moñona, we source coffee with intention honoring the people, the land, and the story behind every bean. Tasting Notes: Mandarin, peach, honey, sugar cane, caramel, yellow fruit. Process: Honey Altitude: 1,450-1,650 MASL Location: Valle de Cauca, Colombia Preferred Brewing Methods: Espresso, Pour Over, Drip, French Press. Show more