Coffea Honey

Coffea Specialty Coffee Verified independent store

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A honey-processed coffee from Colombia offers a balanced profile that bridges the clarity of washed coffees and the fruitiness of naturals. Expect a sweet, syrupy body with notes o f stone fruit, caramel, and subtle floral or citrus hints. The honey process, where some of the mucilage is left on the bean during drying, imparts a rich sweetness and mild complexity, making for a smooth and approachable cup. Region: Anserma Nuevo, Valle del Cauca Altitude: 1600 MASL MEDIUM ROAST NOTES: Berries, Caramel & Oak DARK ROAST NOTES: Cherry, Caramel & Spices {OUT OF STOCK} Smooth & Juicy Tip: Pairs well with any espresso-based drink or as an afternoon tinto. Sip up! Show more