Coffea Honey — Sweetness in Every Sip Discover the beautifully balanced character of a honey-processed Colombian coffee. Coffea Honey offers the best of both worlds—bringing together the clean clarity of a washed coffee with the natural sweetness and complexity of a natural process. Sourced from Anserma Nuevo, Valle del Cauca, at 1,600 MASL, this coffee is carefully dried with a portion of the coffee fruit’s natural mucilage left on the bean. The result is a cup with a smooth, juicy body and naturally rich sweetness that allows its unique character to shine. Our Medium Roast reveals inviting notes of berries, caramel, and oak, creating a bright yet balanced cup with a lingering sweetness. For those who prefer a deeper expression, our Dark Roast develops notes of cherry, caramel, and warming spices for a richer, more indulgent experience. Versatile and approachable, Coffea Honey is equally at home as a morning tinto, an afternoon pick-me-up, or the foundation for your favorite espresso-based drink. CUPPING PROFILE Region: Anserma Nuevo, Valle del Cauca Altitude: 1,600 MASL MEDIUM ROAST NOTES: Berries, Caramel & Oak DARK ROAST NOTES: Cherry, Caramel & Spices {OUT OF STOCK} Character: Smooth & Juicy Tip: Coffea Honey is wonderfully versatile. Brew it as a rich espresso for a smooth, flavorful base in lattes, cappuccinos, and other espresso-based drinks, or prepare a traditional Colombian tinto for a comforting afternoon pick-me-up. However you brew it, its natural sweetness and smooth character shine through. SIP UP!
