Mustard

FermentFabriek Verified independent store

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Whole Grain mustard, probiotic-rich condiment made with a mix of brown and yellow mustard seeds with additional ingredients like salt, spices, and a bit of sweetener, but they are not fully ground, preserving their crunchy texture. The flavor of whole grain mustard is sharp, tangy, and slightly spicy, with the uncrushed seeds providing bursts of heat when bitten into. Nutrient Amount Calories 10 kcal Total Fat 0.5 g – Saturated Fat 0 g – Trans Fat 0 g Cholesterol 0 mg Sodium 140 mg Total Carbohydrates 1 g – Dietary Fiber 0.5 g – Sugars Show more