Honey Roast - Costa Rica

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Honey Roast — a bright and uplifting light roast that captures the sweetness and warmth of its name. Grown in the lush mountains of San Marcos, Costa Rica, this single-origin coffe e delivers a vibrant yet balanced cup with natural notes of honey, sugar cane, and creamy milk chocolate. A beautiful choice for those who love a lighter roast with depth and character. Roast Level: Light Roast Tasting Notes: Honey, Sugar Cane, Milk Chocolate Origin: San Marcos, Costa Rica Altitude: 1,550 m Variety: Arabica, Catuai Farmer: San Rafael Farm Process: Washed Best Brewed For: Pour Over, Drip SCA Score: 85 *100% Arabica coffee. No flavors or additives are added. Show more