The Honeynut Squash is an open-pollinated variety of butternut squash that produces deliciously sweet mini butternut squash weighing around a pound each. Developed by renowned vegetable breeder Michael Mazourek of Cornell University, the Honeynut Squash features compact vines that grow just 4 to 5 feet long, making them a great option for raised beds or any garden where space may be limited. The healthy, space-saving vines also show good resistance to powdery mildew and have a vigorous climbing habit that makes them well-suited for growing on trellises. Like most butternut types, the Honeynut squash contains bright orange flesh with a smooth, finely grained texture. What sets it apart is its miniature size and exceptional flavor. Compared to a traditional butternut, the Honeynut squash is much smaller, about one-third the weight, and it stands just 4 to 5 inches tall. Its baby-sized butternuts also boast a unique, caramel colored skin that foretells of the goodness hidden inside. Split one open and you'll be rewarded with an exceptionally sweet and deliciously nutty squash flavor. And their small size means you won't have to wait too long to enjoy all that wholesome goodness, 20 to 25 minutes roasting time is typical for an average sized Honeynut butternut squash. Need one more reason? You don't have to peel them. Just like a delicata squash, the skins of the Honeynut squash are edible. How cool is that? With its small size and delicious flavor, it's no surprise that Honeynut has quickly become one of the most popular small butternut squash varieties around. Many squash connoisseurs will even tell you it's the best tasting squash ever developed, but we'll let you decide. Matures approximately 100 days after sowing. Each packet contains a minimum of 25 seeds.
