Hong Kong BBQ Buns, they are made by a Dim Sum master. It’s perfect for your everyday breakfast in the morning, or for an afternoon snack time. Steam: Arrange buns in steamer or colander and place inside any pot filled with a little water. Cover & leave the water to boil for 10-15 minutes.Microwave: Arrange buns in a dish. Put a small amount of water in a small bowl and microwave together for 1 minute. Ingredients:Dough: Enriched Flour, Water, Sugar, Vegetable Shortening, Yeast, Baking PowderFilling: Gluten, Mushroom Sauce (Soybean, Wheat, Salt, Glutinous Rice, Starch, Sugar, Seasoning Agent, Mushroom Powder, Sodium Benzoate), Soy Sauce (Soybean, Wheat, Salt, Water, Sugar), Potato Starch, Corn Starch, Dark Soy Sauce, Red Colouring, Mushroom Seasoning (Mushroom Powder, Mushroom Extract, Vegetable Extract, Salt, Sodium 5’guanylate), Salt ALLERGENS CONTAIN: SOY, WHEATMAY CONTAIN: PEANUT, TREE NUT, SESAME, MILK, EGG, SULPHITES
