Hong Shui

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Hong Shui Tasting Notes:bran • raw honey • raisin Deep and fragrant with flavors of bran, raw honey, and raisins, Hong Shui, or "red water," refers to the rich, hearty, amber infus ion. This color comes from significant oxidation and roasting of the hand-plucked leaves. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Taiwan FOR AN 8 OUNCE SERVING: 195 DEGREES 1 level TEASPOON 1-4 MINUTES Sample bag: $5.00 2 oz bag: $14.50 Show more