A classic reimagined. Formosa Hongshui Oolong is crafted in the traditional "Red Water" style of early Dong Ding Oolongs, this 70% oxidized tea offers a journey of deep warmth. Experience a velvety, full-bodied liquor with layers of sweet brown sugar, honeyed stone fruit, and a refined, lingering finish. Balanced and resilient through many infusions, it is the ultimate comfort in a cup. Character Sweet brown sugar with honeyed fruit notes, smooth, full-bodied, and long-lasting finish. Tea Garden Small, privately owned family-operated tea farm with three generation experiences specialized in multiple tea productions. Terroir Mingjian, Nantou, Taiwan Harvest Hand-harvested in summer and autum Cultivar Cuiyu (TTES No.13) Elevation 300m above sea level Oxidation 70%, sun withering Roast Medium roasting at 120°C
