Dango 団子 Dango has a long history dating back to the Jomon period in Japan, making it a deeply traditional food. Originally used as offerings to the gods, dango has evolved into a beloved part of Japanese food culture. The design of dango, with round mochi skewered on a stick, is adorably cute and easy to carry around. This makes dango a popular street food in Japan that can be enjoyed on the go. Dango comes in a variety of flavours, such as the sweet soy sauce glaze of mitarashi dango and the sweet red bean paste of anko dango. The chewy dango pairs perfectly with sweet bean paste. You can experience their unique take on traditional dango. It's a wonderful way to savour the rich culinary heritage of Japan with a modern, artistic flair. Indulge in the Essence of Japanese Tradition with Every Bite! *Pre-Order and Pick-Up Only (Unit2 205 Main St. Unionville, L3R 2G8)
