El Dorado Hops (Pellets)

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El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mang o compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop StatisticsAlpha Acids: 14.0 – 16.0%Beta Acids: 7.0 – 8.0%Alpha-Beta Ratio: 1.75 - 2.28Cohumulone: (% of alpha acids): 30%Total Oils in mls per 100 grams dried: 2.5 – 2.8Storage(% alpha acids remaining after 6 months storage at 68° F): NA%Similar Hop Varieties:NA Show more