Williamette hopsConsidered a pillar of the US hops industry, Willamette is one of the most prolifically grown varieties in the US. First selected in Oregon in 1967, it received USDA accession in 1971 and was released the same year. When brewed, Willamette features complex spiciness characterized by both herbal, floral and fruity notes. Style Guide Ale, American Ales, Pale Ale, Brown Ale, English Ales, PorterHop StatisticsAlpha Acids: 3.5 – 6.5%Beta Acids: 2.0 – 4.0%Alpha-Beta Ratio: .88 – 3.25Cohumulone: (% of alpha acids): 25 – 32%Total Oils in mls per 100 grams dried: 0.7 – 1.2Storage(% alpha acids remaining after 6 months storage at 20° C): 70 – 80%Similar Hop Varieties Fuggle, Styrian Golding, Tettnanger (US), Glacier, Styrian Golding Storability AverageFormat PelletOrigin EnglishFlavour and Aroma Earthy, Grassy, FloralAlpha Acids LowUse Aroma/FlavourTotal Oil Content Average
