Saigon cinnamon, sweeter and rounder than the everyday kind, swirls through malty black tea with vanilla bean's cream, echoing the beloved rice-milk classic in every warm sip. With a splash of milk it goes fully dessert: silky, softly spiced, faintly sweet. It is comfort with a heritage, brewed in minutes.Make a milky cup for the quiet hour after everyone else is fed.Caffeine Level: MediumIngredients: Black tea, saigon cinnamon, vanilla beanBrewing Instructions: Steep 1 tablespoon of tea in 8 oz of boiling water for 5–7 minutes. Enjoy plain, or add milk and sweetener to taste.Serving Size: One ounce of tea makes approximately 8 cups, depending on your desired strength.Available in 1 ounce or 3 ounce loose leaf. Packaged in recyclable, biodegradable food-grade paper tubes that keep your tea fresh for up to 24 months. Every order arrives beautifully packaged and gift-ready.
