Hornbacher

Capella Cheese Verified independent store

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"Best of Show in the World Cheese Championship, 2024". This cheese is made from rich fresh cow’s milk, handcrafted and aged by 4-time World Cheese Champion Michael Spycher. Hornbac her tastes like a “baked potato” rind with notes of roasted nuts, umami, caramel and onions. MILK TYPE: Cow ORIGIN: Switzerland PASTEURIZATION: Raw Show more