Amount: 5.6 oz (160 g) Dandelion has long yearned for hot chocolate beverages that are dense, luxurious, and intensely chocolatey. Part of their motivation for establishing a chocolate factory in San Francisco was to provide the ideal hot chocolate remedy for a city experiencing more than one hundred foggy days annually. Their signature Hot Chocolate delivers richness, gentle sweetness, and profound chocolate depth. Each bottle contains hot chocolate blend crafted from 70% Camino Verde, Ecuador single-origin chocolate that is feature in their signature hot chocolate beverages, along with straightforward instructions for the at-home hot chocolate lover. Every bottle yields four portions. Several years back, Remy Labesque, an exceptionally skilled industrial designer, joined Dandelion's Introduction to Chocolate workshop and inquired about potential collaboration opportunities. Through numerous months of development, he created the design concept for these cork-topped bottles and managed their manufacturing in Japan. We're delighted with their appearance in the kitchen and trust that these bottles will serve as both practical and elegant items with countless future applications. Ingredients - 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), organic cane sugarAll of Dandelion's single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Their chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. Packed in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.
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