Hapa Chocolat’s signature chocolate bars now in hot cocoa mix! Each book contains two single serve envelopes of Toasted Almond Praline, Spice Cake, and Cherry On Top hot cocoa mixes- but which to try? If you want an elevated classic cup of cocoa…Toasted Almond Praline If you want a warming, traditional hot chocolate… Spice Cake If you want a fruity and slightly tart hot cocoa… Cherry On Top Toasted Almond Praline Flavors: Malt, Almond, Praline Ingredients: 70% Tumaco- Colombia chocolate (organic cacao, organic cacao butter, organic sugar), organic sugar, almond emulsion*, baking soda *Does not contain actual nuts Spice Cake Flavors: Cinnamon, Ginger, Clove Ingredients: 70% Camino Verde- Ecuador chocolate (organic cacao, organic cacao butter, organic sugar), organic sugar, cinnamon, cloves, salt, ginger, baking soda Cherry On Top Flavors: Chili Cherry Raspberry Ingredients: 71% El Arroyazo- Dominican Republic chocolate (organic cacao, organic cacao butter, organic sugar), freeze dried cherries, freeze dried raspberries, cayenne pepper, baking soda All are gluten free and vegan.
