Rich in cocoa butter and caramelly sweet from jaggery, this blend makes the most velvety cup of cocoa you've ever had. Made with award-winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder.DIRECTIONS:1. Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes.2. Add 1/2 cup milk of your choice.3. Simmer for 2-3 minutes.4. Pour into a cup and enjoy! Ingredients: Madhur Jaggery, Anamalai Cacao, Surya Salt Nutrition Facts: Serving Size - 1 tbsp Calories: 90 Total Fat: 0.9g (1% DV) Sodium: 43mg (2% DV) Total Carbs: 24g (8% DV) Protein: 1.4g (3% DV) 2022-2023 Spices Harvested 10/2023 Blended & Milled 9 farms across India & Sri Lanka RECIPES: Creamy Chocolate Panna Cotta https://www.diasporaco.com/blogs/recipes/creamy-chocolate-panna-cotta Anamalai Hot Chocolate, Two Ways https://www.diasporaco.com/blogs/recipes/anamalai-hot-chocolate-two-ways
