Hot Holding Thermometer

BIOS Medical Verified independent store

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Designed to monitor hot holding temperatures of food warmers, steam tables and heated cabinets! DANGER ZONE: The temperatures in between 41°F (5°C) and 140°F (60°C) are in the “dan ger zone”. Keeping foods out of the danger zone where bacteria starts to breed is the key to a safe food environment for your establishment. Hot holding zone indicator on dial face Temperature range: 38°C to 80°C/100°F to 176°F Large, easy to read dial display Thermometer stands or hangs Model : 107SC Show more