Vermont Maple Syrup. Bourbon Barrel Aged. Indulge in a bold, small-batch creation that brings together Vermont craftsmanship and rich, layered flavor. This hot honey bourbon barrel–aged maple syrup begins with 100% pure Vermont maple sap, carefully boiled down during peak sugaring season and then aged to perfection in charred bourbon barrels. This process infuses the syrup with deep notes of oak, vanilla, and caramel, creating a smooth, complex base. Blending in premium honey and a touch of chili heat, results in a perfectly balanced profile—sweet, smoky, and gently spicy. The honey adds a soft floral richness, while the heat builds subtly, enhancing the syrup’s natural depth without overpowering it. Every bottle is made with simple, high-quality ingredients and no artificial additives, preserving the integrity of its Vermont roots. This versatile syrup is designed to elevate both sweet and savory dishes. Drizzle it over pancakes, waffles, or cornbread for a gourmet breakfast, or use it as a glaze for ribs, roasted chicken, and salmon. It pairs beautifully with sharp cheeses, adds depth to craft cocktails, and brings a unique twist to marinades and dressings. Handcrafted in Vermont using time-honored sugaring traditions and carefully selected barrels, this hot honey bourbon barrel–aged maple syrup delivers a refined balance of sweetness, warmth, and oak-aged character—an unforgettable taste experience in every pour. Ingredients and Allergens 100% Pure Maple Syrup aged in Bourbon Barrels, with hot honey. Less than 2% Alcohol by volume. Gluten, Dairy and Nut Free. Additional Information 6.7oz Pure Maple Syrup Glass flask-style bottle 6.5" x 3.25" Product of the USA
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