Ferns' hot lime pickle is made from a special variety of yellow limes growing in Western India. A spoonful of this tangy hot lime pickle makes a delectable chilli condiment for curries and dipping breads. Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. Hot lime pickle is made using her original recipe with large chunks of fresh, hand-picked limes. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Lime Pieces (71%), water, sunflower oil, salt, green chillies (2%), chilli powder, acidity regulator: acetic acid, split mustard, whole mustard, cumin powder, turmeric powder. Allergy advice: For allergens, see ingredients listed in bold. Store in a cool & dry place, refrigerate after opening and consume within 8 weeks.
