Chipotle Maple — Hot Maple Deep, smoky chipotle wrapped around sweet maple — this is the sauce that makes people ask what's on the ribs. Rich, sticky and just spicy enough, with a slow Carolina Reaper warmth underneath. Sweetened with pure Canadian maple and date syrup — no refined sugar — and made in small batches. 🥉 Bronze — 2025 NZ Artisan Awards🌿 Clean label · No artificial preservatives · Vegan Try it on: BBQ, ribs, bacon, burgers and roast veg. The move that wins brunch: brush it on salmon, or pour it over pancakes. Ingredients: Canadian maple syrup, date syrup, chipotle, onion & garlic powder, cayenne, xanthan gum, salt, cider vinegar, Carolina Reaper. Frequently Asked Questions What does Chipotle Maple taste like?Sweet, smoky and spicy — pure Canadian maple and date syrup carry rich, smoky chipotle, with a slow Carolina Reaper warmth underneath. How hot is it?Medium–high. The heat builds and lingers rather than hitting up front, so it stays balanced against the maple sweetness. What do you use Chipotle Maple on?Drizzle over pancakes, waffles and ice cream; glaze bacon, BBQ meats and roast veg; or stir into marinades, dressings and cocktails. Is it vegan and gluten-free?Yes to both — it's sweetened with maple and date syrup (no honey) and made with gluten-free ingredients. Does it contain refined sugar?No refined sugar, artificial additives or preservatives — it's all-natural and handcrafted in small batches in Tauranga, NZ.
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