During the warmer months, our hot new pickles may arrive slightly less green in color and a bit more pickled than usual due to the warmer temperatures during transportation. We can assure you they are still delicious and meet our quality standards. Our hot new fermented pickles pack a delicate balance of flavors between a fresh cucumber and a spicy kick. These juicy and crunchy pickles are perfect for those who love a little touch of heat on everything. If you live your life on the spicy side, you’ll love our hot new pickles — they can easily be added to almost any dish you’re enjoying. The perfect blend comes together using a fresh batch of quality cucumbers. These cucumbers are placed in a large barrel along with our secret spices and naturally fermented using a traditional method, ensuring every pickle soaks up bold, zesty flavors. Once they’ve reached the ideal heat and tang, we test them to make sure they’re hot enough, then pack them in vacuum-sealed bottles to lock in their intense flavor and satisfying crunch. The result? A bottle of fresh, fermented, hot pickles that are juicy, bold, and absolutely delicious.
