Hot Pepper Bacon JamRoasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or Panini. Gluten-FreeDairy-FreeFree of Saturated FatFree of Cholesterol Brie and Hot Pepper Bacon Jam Ingredients Brie Hot Pepper Bacon Jam Directions Prepare your Brie by cutting a crosshatch pattern into the top of the brie, allowing the knife to go about ¼-inch deep. Make sure to leave the outer edge intact to help the cheese keep its composure. Grill the brie over indirect heat for about 15-20 minutes. If the brie is bulging at the sides and soft to the touch on top, it’s ready. If it’s not soft and bulging, grill/bake for another 5-7 mins. While hot, drizzle the brie with Hot Pepper Bacon Jam. Serve on the pan with bread or crackers and knives for scooping and spreading. Enjoy!