Hot Pepper Cream

Tutto Sicilia Verified independent store

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From the garden — sun-drenched Calabrian peppers, each variety bringing something different to the jar. Extra virgin olive oil. A splash of wine vinegar. Three ingredients that kno w exactly what they're doing. Robust at first. Then warm. Then that slow, lingering heat settles in — layered and complex, the way peppers taste when they've ripened all summer under a Sicilian sky. The kind of warmth you lean into. Once you have a jar, it finds its way into everything. Stirred into pasta, folded into a tomato sauce that suddenly has a soul, spread on a sandwich that didn't know what it was missing. Pair it with our Orange Marmalade — tart orange and slow heat — and you have a sauce that works on everything from chicken to fish. Show more