Product Description: Hot Rocket is a fun, deep purple sparkler made from 100% Baco Noir, lightly pressed after 10 days of maceration, then wild-fermented in stainless steel tanks and naturally carbonated at the end of fermentation for approximately 2 months. Our Lambrusco-style red — designed for grill food and casual eating. Tasting Notes: Dense purple colour, light and effervescent body with notes of tart cherries and fresh blackcurrant. Lambrusco-style, lightly fizzy and built for the grill. Winemaker's Notes: We had been discussing for a while that we wanted to make an affordable Lambrusco-style wine. Every year, Hot Rocket is the evolution of this project. Technical Details: Variety: 100% Baco Noir Appellation: VQA Ontario Alcohol: 10.3% Residual Sugar: < 3 g/L SO2 @ Bottling: 3 mg/L Vintage: 2022 Food Pairing Suggestions: Halloumi skewers Pork cutlets on the BBQ Carbonara Brie Serving Suggestions: Best served chilled, 8–12°C. A standard wine glass works; open carefully — pet-nats can be lively on opening. Find at LCBO — SKU 44066 | All Traynor wines at the LCBO → Frequently Asked Questions How should I serve Hot Rocket? Cold, as cold as your fridge will make it. Open carefully — the deep purple, lightly fizzy style can be lively on the pop. What food pairs well with Hot Rocket? Halloumi skewers, pork cutlets on the BBQ, carbonara, brie. It's a Lambrusco-style red — designed for grill food and casual eating. Is Hot Rocket vegan? Yes, fully vegan. 10.3% ABV — low for a red. 100% Baco Noir, VQA Ontario, 2022 vintage. Less than 3 g/L residual sugar (dry). How long will Hot Rocket keep after opening? Best to drink in one sitting. Crown cap closure. A sparkling-wine stopper helps, but the bubbles fade quickly. Where can I buy Hot Rocket? Direct at the winery, online (Ontario), select restaurants, and at the LCBO — CSPC 44066.
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