Pink Grapefruit & Hibiscus — Árbol — Medium Floral. Sweet. Citrussy.Shockingly versatile and always surprising.Perfect with chicken, pork, lamb, and all seafood—white fish, oysters, ceviche.Works great with sandwiches and can even do roasted veg and salads. All-round hero! Pineapple & Coffee — Spanish Chilies — Mild Fruity. Smoky. Deep.Born for Mexican and Caribbean dishes. Outstanding with rice bowls.Pour it on tacos, swirl it into coconut rice, and absolutely try it on pizza.(Your pepperoni slice will never be the same again.) Blueberry & Earl Grey — Habanero — Hot Complex. Tangy. Jammy.A dream with anything cheesy or fatty—mac and cheese becomes unstoppable.Also outrageous at breakfast: eggs, salmon, and even… cheesecake.Yes. Cheesecake.
